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Poster >> |
Application Form >>
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| Title: | Understanding Food & Nutrition Labels and How Nutrition Affects Our Health | |||
| Date: | 03-03 March 2010(Wednesday) | |||
| Time: | 9:00am to 5:00pm | |||
| Venue: | Rehabaid Centre | |||
| Max Capcity: | 100 | |||
| Language: | English and Cantonese | |||
| Target Participants: | Health Care Professionals | |||
| Fee: | $400 HA Staff & Rehabaid Society Subscribers, $500 Non-HA Staff | |||
| Instructors: | Professor Peter C.K. Cheung, Ms Peggy P.S. Yip | |||
| Description: | To equip participants with the knowledge of food and nutrition labels and the relationship between nutrition and our health | |||
| Objectives: | At the completion of this course, participants will understand: - The chemical components of food - Food composition and labeling laws in HK - Interpretation of food and nutrition labels - Understanding nutrition - Nutrition throughout life cycle - Nutrition and diseases |
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| Deadline: | 17 February 10 | |||
| Remarks: | CPD for PT, OT , CNE & CME are pending for approval. | |||
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